Why gin tanqueray has captured the markets

Gin tantqueray is a gin that is well made. This brand has captured the market because gin drinkers seem to prefer the taste to other brands. Reviews state that gin tanqueray has a distinctive and specific kick. It mixes perfectly well to make a cocktail that is unbeatable.

Gin Tanqueray was manufactured by Charles Tanqueray who distilled it in 1830. This gin was produced in Scotland and exported even then to the United States. It I known as London Dry Gin because of the way in which it is processed and distilled. There are many varieties of this gin.

The original gin tanqueray was the Tanqueray London Dry Gin which was made with the botanicals like angelica root, juniper berries and coriander. This gin was made at 9d4% degree proof and 47% alcohol. Gin Tanqueray is mainly sold in the United States, Canada, Spain and Japan.

In 1998 another version of gin tanqueray, the Tanqueray Number Ten was created. This gin is passed through the “quadruple distillation” process and is made with fresh fruit like limes, grapefruits and lemons. Prime markets for this brand are in Canada and Japan. In 1989, the Tanqueray Sterling Gin was produced and launched into the market. This gin was produced in two flavors – neutral and citrus. It took the markets by storm and became extremely popular.

Gin Tanqueray brand “Tanqueray Rangpur” was produced in 2006 in Delaware, Washington DC and Maryland. This gin has a strong lime flavor which is due to the limes that are grown in Rangpur region. The added flavor of ginger and bay leaves are added to this gin tanqueray when the final distillation is being done. This brand of gin tanqueray is only sold in the United States of America.

In 2000 another gin Tanqueray brand – the Tanqueray Malacca Gin” that was an alternative/substitute for the London Dry Gin, was launched. Sweeter than the other gins this brand has a strong flavor of fruit – mainly grapefruit. However because of bad marketing strategies this brand was not successful and gin drinkers did not take to it. This is the reason why the Tanqueray Malacca Gin stopped being produced.

Gin Tanqueray is a clear drink that has aggressive and pungent juniper and citrus aromas. It is extremely flavorsome and leaves you with a snappy, spicy alcohol heat. Gin Tanqueray is produced and manufactured using high quality grains, juniper berries, pure water and special recipes of botanicals and herbs. This is quadruple-distilled to create a gin that is absolutely ideal for your tonic.

London Dry gin is accepted as the “benchmark of quality” where gin is concerned. The aromatic and flowery characteristics of the gin Tanqueray are the results of the botanicals that are added for flavor during the distillation process. For example, the rare Rangpur limes that are grown in India are used to flavor the Tanqueray Rangpur gin – giving the gin a taste that distinguishes it from other gins.

Gin Tanqueray is popular because it is said to be complex and different from the others. The taste of it lingers on your palate long afterwards – fresh, spicy and delicious. The herbal tang enhances the flavor.