Playing online gin is lot of fun – The best part of the game being that it can be played online. It is a good booster to your mind and intelligence and a great pass time, in times of loneliness or also in good and bad times. It is a great companion too.

Actually a better companion than humans as you can monitor and control the game better and do just what you like by pushing and pulling and placing the cards, according to your whims and fancies. Be it an online Gin or a gin rummy online – the consoling part of it is that whether you are playing out of interest or boredom, out of joy or victory, out of irritation or frustration or just to try your patience, or to take control of your stress, or to calm your mind and body, because it can also act as a stress buster or reliever for some.

Whatever be the reason, the most advantageous part of it is no one knows whether you have won or lost – Aren’t that a great plus point? No tensions of loosing or winning – just kill your time and bad emotions also, by playing an online gin or a gin rummy online.

Different online games played by one player.

Gals and Dolls 1 player

Swingin Cats 1 player

Savoy 1 player

Gin Rummy is also a very known of its kinds. It is a popular form of rummy. Gin Rummy generally requires two players. Each one of them has ten cards. While playing this game a regular 52 card deck is needed. The deck has to be placed facing down on the table, and is called the stock. The top card must be faced face up and put close to the deck. This game was derived from the former game of Knock Rummy. It was Elwood T. Baker’s invention in 1909.

This game’s evolution was from the 18th.Century Whiskey Poker. The intention behind this game’s creation was to make it faster than the standard rummy game. Gin Rummy’s aim is to be able to bag more points than the opponent. Its unique strategy is to, improve your hand. This improvement could be brought by – removing deadwood and creating melds.

In the standard Rummy game, a player was not allowed to knock till he had ten or a lesser score of deadwood. He would have to knock a Gin Rummy, if he had a zero score of deadwood. Knocking 0 score of deadwood is called as having Gin or going Gin.

Knocking with deadwood scores is called as going down in gin Rummy – fin rummy line, play gin rummy online, free online gin rummy.

When making a Martini it is the Martini ingredients that make all the difference. While most connoisseurs of the traditional Martini believe that if the Martini ingredients differ from gin and vermouth then it is not a Martini. But Martini lovers say otherwise.

There has been a huge influx of ingredients into Martinis and the drink has grown in its popularity and demographic reach. Today for the younger demographic you have the Appletinis, Peach Martinis, Orange and Vanilla Martinis and even Chocolate Martinis. But for a true Martini lover, a Martini is always going to be a heady mix of gin and vermouth.

While it is not really fair to call the cousins of the Martini by the same name, the reason behind this association is primarily the cocktail culture which introduced most of these drinks being served in a similar glass as a Martini itself!

Since the cocktail glass is used to serve these drinks is called a Martini glass, the association is made. It is also because of this very cocktail culture that our favorite fruits and flavors have found their way to make these new martinis. While the basic martini ingredients remain the same, mixologists use flavors and base spirits other than gin to make these Martinis.

When you want to make a classic Martini you will need some of the classic Martini ingredients which will have to be mixed in an exact proportion to get the best flavor. You will need to mix gin and vermouth in a ratio of 2:1 in a cocktail shaker loaded with ice. You can shake this mix till the spirits absorb the icy coldness and then strain this drink in a Martini glass garnished with an olive.

A martini can also be stirred and is a much smoother drink as stirring makes the molecules of the spirits lie easily one on top of the other. Shaking a Martini, on the other hand, makes more of the ice mix in the drink making it less potent.

One ingredient that has found its way into the list of martini ingredients is Vodka. It has been seen that people getting introduced to a Martini prefer the gin in the Martini to be replaced by vodka. Another twist to the classic martini is the Gibson. While all the other martini ingredients remain the same in this drink, it is the garnish which sets to differentiate. A classic martini uses an olive as a garnish and a Gibson uses a pickled onion.

Martini ingredients become even more exotic and exciting with the Stardust Martini. In this Martini drink, along with the other ingredients cinnamon liquor is added with some real gold dust! An Appletini is another martini which can be made with different Martini ingredients. This fabulous variation of the Martini is made with vodka instead of gin. The vodka is mixed with apple cider, apple liquor or apple juice.

This delightfully green Martini is very refreshing and smooth. Another version of the Appletini is the Rumpletini. In the Rumpletini the vodka from the Appletini is replaced with rum.

Once you have an understanding of all the Martini ingredients making any martini becomes very easy. You can enjoy the different flavors and fusions of this drink easily only by getting a basic understanding of all the ingredients that can go into making a Martini.

The reason why martini gin cocktails are so popular is really very clear. The classic traditional martini is drunk the world over and appreciated for its sophisticated and elegant taste. The ingredients, history and even the preparation of these martinis are usually debated over. This is because some believe that a true and classic martini gin cocktail that has a 2:1 ration of gin and dry vermouth should only have an olive garnishing it. Others do not like the idea of substituting vodka for the gin in martinis.

Martini gin cocktails are supposed to be shaken and not stirred so as to avoid bruising of the gin. This is believed to sharpen the taste of the cocktail. Today bartenders make a martini gin cocktail the traditional way with 1 part vermouth and 6 parts gin, shaken garnished with an olive and served. They also make martinis with fruit flavors that range from apple to chocolate. They add less vermouth to make the martinis dry. However many favor these sweet martinis to be made with vodka instead of gin.

Martini lovers add a splash of vermouth over ice to coat the cubes and then strain out the vermouth before they add the gin! Martini gin cocktails that use a low grade liqueur will be of substandard quality. Even the equipment counts when it comes to making a good martini gin cocktail. Glass pitchers and stainless-steel shakers produce drinks that are better tasting than the aluminum and plastic ones that do not give you the pure taste you are seeking.

People are still trying to make the “perfect martini” and that is why they create new and exciting versions of the traditional drink. However it is debatable as to whether these new drinks can actually be called “martinis”.

Martini gin is a strong spirit that is made with juniper berries. This alcohol is used as the base when making a cocktail. The drink then is flavored with different botanicals, herbs, fruit, seeds etc. The portion or amount of vermouth that is added to the drink will determine the “dryness” of the martini gin cocktail.

While there are controversies as to whether a martini gin cocktail should be stirred or shaken, both techniques are used. Some claim that shaking the martini gin cocktail makes it weak as the ice begins to melt quickly and the liqueur gets “bruised”. They also say that the drink becomes cloudy after shaking. On the other hand, clear drinks are gently stirred in order to blend the ingredients and keep original flavors.

Martini gin cocktails are the classic ones that are considered perfect and the sweet ones that substitute the gin for vodka. Both are enjoyable martinis and the fruity flavors are appreciated by many who enjoy new tastes. The “dirty” martini is one that has olive brine in it that gives it an extra kick.

The Gibson is a dry martini that substitutes olives with pickled onions as garnish! A “naked martini” is one which is made without any ice but has ingredients that are chilled. When the excess vermouth is thrown away after it has been poured over the ice it is called an “In and out” martini!

Sweet martini drinks are available in different flavors and colors. These are an innovative way of serving a traditional gin based or vodka based drink. Sweet martinis generally use vodka instead of gin as a base and combined with various floavors it makes the martini drinks really delicious!

All you need is around 2 oz of vodka to start with. Summer fruits can be ideally used to make a sweet drink that is perfect to suit the mood. Infusing flavors of strawberry, kiwi, pineapple, lemon or orange is a good idea. Adding fresh juice of raspberries, strawberries, blackberries etc or even the strained puree or pulp of these fruits complete the delicious sweet martini. This is a real summer treat that can be made even sweeter by rimming the glasses with sugar.

During the Fall, hearty fruits like apple etc can be used to make sweet martini drinks. The flavors are pretty intense and apple cider or flavored liquor can be added to the vodka. Garnishing the drinks with slices of the fruit or even a cinnamon stick makes the whole drink even more creative and tempting. Cinnamon sugar can also be used to rim the glass.

During the winter season, one wants a drink that warms the body. Winter martini drinks can provide this warmth through flavors that are generally associated with vodka and the drink. A wonderful holiday treat could be made by a blend of classic eggnog and vodka. Mixing white chocolate liqueur with vanilla vodka, butterscotch, whipped cream. Bailey’s Irish cream or schnapps are terrific ways to whip up a sweet martini drink. People love spicy martini drinks that are flavored with peppermint schnapps or cinnamon.

Another great favorite among the sweet martini drinks is the Chocolate martini that is made with chocolate vodka and white/traditional chocolate liqueur. These flavors blend naturally and make it so delicious. The trick of creating great martini drinks is to infuse flavors and blend ingredients in such a way that is creative and exciting. Espresso and coffee flavored liqueurs along with butterscotch vodka are popular with one and all.

One cannot talk about sweet martini drinks without mentioning those that are made from exotic fruit like passion fruit, lychee, guava, mango etc. These fruits can be used fresh, canned or even frozen. The fruit has to be pureed and strained afterwards so that there are no seeds or strands in the drink.

No party – cocktail or otherwise is complete without martini drinks whether you stick to your classic gin and vermouth or try out the something new! Fun martini drinks like the Blue Martini, Lemon Drop Martini, Peppermint Patty Martini, etc make the evening a huge success. It is essential to have all the right equipment on hand when you host your party. Plenty of martini glasses, crushed ice and cocktail shakers, party picks and cocktail napkins are what you will need. Strainers are also necessary to strain out the seeds and strands of fruit purees.

Martini drinks are made more interesting when they are garnished with nutmeg, lemon peel, orange peel, olives, cinnamon, cucumber slices, cherries, etc. A little bit of sugar on the rim of the martini glass makes it perfect!

Gordon’s gin is one of the best gin brands in the world for a variety of reasons. This gin is produced in Britain and New Zealand as well as in other British territories. Marketed in the UK, Greece, Africa and the United States, it is extremely popular with gin drinkers all around the world.

Created by a Scottish gentleman named Alexander Gordon in 1769 this gin has proved itself over the years. The Gordon’s Gin – Special London Dry Gin became very successful and the recipe has not changed since it was first produced. This gin is triple distilled and is made with juniper, coriander seeds and angelica roots along with other aromatic botanicals.

It goes without saying that gordon’s gin – the special London Dry gin is one of best quality. Nothing except for the purest of ingredients are used in its production. No sugar that is generally added to gin of inferior quality to mask the rough and unbalanced spirit, is used in its manufacture.

The reason why gordon’s gin is thrice distilled is to make sure that there is purity as well as extra dryness. Needless to say that the gin was an sensational overnight success! Whole spices and berries are used instead of cheap extracts. These are matured for 18 months to acquire the sophisticated and unique “Gordon’s” taste.

The bitter taste of Gordon’s gin was in fact made better and more pleasant with the addition of soda water and lemon juice that was sweetened. It is said that many ancient Indians embraced this mysterious drink when it was sold in the UK home markets and very soon this gin became one of the world’s first and finest mixers.

One of the most important and distinctive factors about Gordon’s Gin is that it is the proud holder of the “Royal Warrant” for gin. The recipe for Gordon’s gin is secret and not known by many – in fact it is said that only 12 people in the whole wide world knows the recipe! The beauty is that this tradition continues to be maintained for more than 200 years.

In Britain, Gordon’s gin is sold in a green colored glass bottle while in other markets it is sold in a bottle that is “clear” that could be plastic, depending on the size. However, it is only in the UK that Gordon’s Gin is available at higher proofs than other markets in the world.

Gordon’s gin also manufactures other varieties of the product like sloe gin, aromatic gin, vodka, two Alco-pop variants, Space and Spark etc. Today the United States of America has the largest market for gin in the world. The American dry gins have less flavor than the gins that are produced in Britain. They are termed as “soft” gins and tend to be lower proof. Brands such as Gordon’s Gin and Gilbey’s which originate in the UK have more flavor.

Gordon’s gin is flavored in a manner that is unique. During the final distillation the alcohol is wafted through chambers where botanicals and juniper berries are suspended. The vapor then extracts the flavoring compounds, oils and aromas from the juniper berries and spices resulting in a wonderfully flavored spirit that is complex and unique.